labex entreprendre
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Labex Entreprendre Publication
Activity report
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Labex publications
Academic Papers
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Papers 2020
Papers 2019
Papers 2018
Papers 2017
Papers 2016
Papers 2015
Papers 2014
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Labex PUBLICATIONS
communications
2022
2021
2020
2019
Communication 1
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Communication 2
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Communication 3
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Communication 4
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The works of the labex
BOOKS
Ouvrage 1
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Ouvrage 2
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Studies and white papers
labex publications
Buyers’ views on the business takeover
The transfer-takeover is the subject of renewed interest in political, professional and academic circles, with the release of several studies and reports. However, there are still many grey areas to be clarified, such as the questions of diversity, the nature and role of support and the conditions for a successful takeover strategy. This is the ambition of this report, which invites to highlight the views of buyers on the takeover of a company through the case of the winners of Réseau Entreprendre.
This report, realized in partnership with Réseau Entreprendre, is based on a questionnaire survey. It explores the takeover process from the point of view of support and performance.
4 objectives
1. the characteristics of the winners and their companies,
2. the re-preneurship profile of the winners,
3. the coaching experience and the contributions of mentoring,
4. laureates’ satisfaction with the re-preneurship process and financial performance.
« Sustainable Entrepreneurship and Innovation: what prospects for France? »
Since the early 2000s, France has been experiencing the development of an entrepreneurial society. The number of business start-ups has reached record levels, particularly with the development of auto-entrepreneurship. Young people are increasingly considering entrepreneurship as a professional project. More and more universities, business schools and engineering schools are setting up entrepreneurship teaching programs, sometimes with incubators to facilitate the creation of companies among students.
The development of this entrepreneurial culture is also taking shape in existing companies, regardless of their size. This entrepreneurial dynamic is expressed through the emergence of entrepreneurial and innovation ecosystems that contribute to generating collaborations between companies, universities and public authorities. These contexts are conducive to the development of collaborative innovation projects.
White paper on business creation support structures in France. Overview of support structures in terms of management and performance
Business creation support is receiving increasing attention from public authorities. Representing more than 1,500 structures in France and with an estimated budget of 2.7 billion euros, budgetary constraints increasingly call into question the performance and degree of professionalization of business creation support structures. What are the reasons for the performance of these structures? Are there differences between the different support networks?
This white paper published by Labex Entreprendre aims to answer these major questions and results in recommendations for defining an entrepreneurial policy that meets the economic challenges facing France.
Analysis of the development trajectory of companies incubated at Languedoc Roussillon Incubation (LRI)
The objective of this study is to analyze the success factors of start-ups incubated at Languedoc-Roussillon Incubation (LRI) and to identify typical development paths. All LRI projects were taken into account from the start of the incubator’s activity in 2001 until 2011 (182 projects). The study is based on a double approach, quantitative and qualitative. It relies on three main sources of data: the LRI incubator database, data collected through the administration of a questionnaire, and interviews.
8 recommendations
1. Increase awareness of the entrepreneurial culture;
2. Encourage less radical innovation, more favorable to regional employment;
3. Introduce more flexibility in the collaboration with research laboratories;
4. To promote access to the skills acquired during experiences in business creation or internationally;
5. Find new sources of funding to overcome the “valley of death”;
6. Reinforce the legal support and industrial property;
7. Develop open innovation;
8. Facilitate the recruitment of commercial skills.
Labex Programs
Labex Entreprendre Publication
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
Letter n°24
Insights into SME buyers and their takeover strategy
Letter n°23
Issues and practices of alliance and partnership management: towards a portfolio logic
Letter n°22
The evolution of collaborative and cooperative alliances
Letter n°21
Social responsibility of SMEs: what about the supply chain?
Letter n°20
Competitiveness clusters: Actors in the innovation ecosystem at the service of SMEs
Letter n°19
Uberization: what challenges for entrepreneurial support?
Letter n°18
Entrepreneurial innovation: the role of cognition
Letter n°17
The overhaul of labour law
Letter n°16
Entrepreneurship is good for your health!
Letter n°15
The use of promotions in building customer relationships
Letter n°14
Exploring the French ecosystem of entrepreneurial support
Letter n°13
Managing Alliances and Partnerships in the company
Letter n°12
Support in the face of transformations in the entrepreneurial ecosystem
Letter n°11
Accompanying: programmed obsolescence?
Letter n°10
Alliance and partnership managers: anatomy of a new profession
Letter n°9
Alliance and partnership: “quo vadis”.
Letter n°8
The performance leverages of business creation support structures
Letter n°7
Innovative young companies facing the valley of death?
Letter n°6
Business creation support structures face new challenges
Letter n°5
A look back at 30 years of entrepreneurial support in France
Letter n°4
Growth trajectory of young innovative companies: Feedback and recommendations (LRI)
Letter n°3
Social innovation processes in question: Which policies and support mechanisms for which project dynamics?
Letter n°2
Success factors of companies incubated at Languedoc-Roussillon Incubation (LRI)
Letter n°1
Ten years of incubation at Languedoc-Roussillon Incubation (LRI)